Okay so I know we are actually into Eggnog Latte season here in Canada...but for my friends to the south who are celebrating Thanksgiving today here is an easy recipe for a yummy alternative to your Starbucks (or other coffee shop) favorite:)
Dairy Free Pumpkin Spice Creamer
2 cans of organic coconut milk
5 tablespoons organic pumpkin puree
1 teaspoon pumpkin spice
1/2 teaspoon cinnamon
6 tablespoons maple syrup or raw honey
1 teaspoon vanilla extract
extra cinnamon for dusting
See the Full Recipe

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