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Thursday, 28 November 2013

Pumpkin Spice Latte (AKA PSL)...but better for you!

Okay so I know we are actually into Eggnog Latte season here in Canada...but for my friends to the south who are celebrating Thanksgiving today here is an easy recipe for a yummy alternative to your Starbucks (or other coffee shop) favorite:)


Dairy Free Pumpkin Spice Creamer

2 cans of organic coconut milk

5 tablespoons organic pumpkin puree


1 teaspoon pumpkin spice 


1/2 teaspoon cinnamon


6 tablespoons maple syrup or raw honey


1 teaspoon vanilla extract 

extra cinnamon for dusting



See the Full Recipe

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