No-Knead Multi-Grain Peasant Bread

NO KNEADING??  Seriously??  Yes seriously.  This is my favorite bread to make.  It takes minutes to whip up the batch and it keeps in the fridge so you can just pinch off some dough when you want to make a fresh loaf.  I love this version of the bread with the steal cut oats and rye flour.  You could of course just use white flour, but I prefer the delicious, nutty grains.  Just try to wait for the loaf to cool before you cut off a piece...I bet you can't:)

Make this bread:  http://www.thekitchn.com/noknead-bread-recipe-multigrai-107657