Vegan, gluten-free, grain-free, soy-free

I love this webpage. Her story is inspirational and she just makes eating healthy seem so easy and fun. the images are amazing and the food is always so good! I love kale salads, but you have to first figure out the tricks to soften the kale like with lemon or a salt massage:)

"The key to this salad is finely chopping (or shredding) the kale. The lemon garlic dressing will coat each and every tiny piece of kale, working its magical softening powers and infusing it with so much flavour. Instead of cheese, I topped the salad with my homemade toasted pecan "Parmesan" topping and a handful of dried sweetened cranberries. The result is one of the BEST ever kale salads I've tried to date."